Immerse yourself in a world of tantalizing aromas, bold spices, and traditional recipes that will transport your taste buds straight to the heart of Mexico. With each bite, you’ll experience the rich heritage and passion that infuses every dish at our West Valley City restaurant.
Iestas Patrias, bold Mexican flavor, and a celebration made to share.
Celebrate Mexican Independence Day at El Paisa Grill with family, friends, authentic flavors, and the festive spirit of Mexico.
Immerse yourself in a world of tantalizing aromas, bold spices, and traditional recipes that will transport your taste buds straight to the heart of Mexico. With each bite, you’ll experience the rich heritage and passion that infuses every dish at our West Valley City restaurant.
Our menu at El Paisa Grill is a celebration of the diverse and mouthwatering flavors of Mexico. From sizzling fajitas and zesty tacos to hearty enchiladas and fresh ceviche, our carefully crafted dishes showcase the true essence of Mexican cuisine.
Hass avocados, tomatoes, cilantro, onions and fresh lime juice. Topped with tortilla chips.
8 rolled tacos filled with beef or chicken, a side of guacamole, sour cream and crumbled queso fresco.
Sweet , Barbeque, Hot, Mango Habanero
Steak and French Fries covered with cheese, beans, pico de gallo, guacamole, sour cream.
Crispy tortilla chips covered with cheese, beans, pico de gallo, guacamole, sour cream and jalapeños with your choice of meat. Beef or chicken.
Fresh shrimp marinated in lime juice with onions, cilantro, tomatoes, cucumber, and avocado.
Three fried hand-made corn empandas, each filled with melted cheese, chicken, and chorizo, topped with fresh lettuce, Mexican sour cream, crumbled queso fresco, and spicy green salsa, served with pickled red onions.
Shrimp filled turnovers served with green aguachile sauce.
All burritos are made with a large flour tortilla, filled with rice, beans, and your choice of filling,
smothered in red or green sauce, and served with a side salad.
A deep fried burrito stuffed with rice and beans. Topped with guacamole, pico de gallo, sour cream and cheese.
All Tortas are made with beans, lettuce, tomato and guacamole. Served with Fries.
Traditional Mexican soup made with hominy style maiz, pork and dried chiles.
Three soft tacos with your choice of meat, served with fresh toppings, and accompanied by rice and beans.
6 tacos and the meat of your choice: asada, carnitas, chicken, pastor, chorizo.
3 large corn tortilla tacos, stuffed with beef barbacoa, simmered in barbacoa sauce and grilled. Quesabirria Style with Cheese 18
Three crispy hard shell tacos with your choice of ground beef or shredded chicken, topped with lettuce, tomato, sour cream and cheese. Served with rice and beans.
Shrimp sautéed with onion, tomato, and melted Monterrey Jack cheese, served on warm corn tortillas.
Golden crispy fish fillets, lightly battered and fried, served in warm corn tortillas with fresh cabbage and our creamy house sauce.
Lightly battered and fried shrimp served in warm corn tortillas with shredded cabbage and our signature house sauce.
Three shrimp Ensenada-style tacos, made with hand-made corn tortillas served with red onions, cabbage, and chipotle mayo.
Three Ensenada-style shrimp tacos made with corn tortillas, filled with crispy shrimp, topped with fresh cabbage, red onion, and finished with our tomato cabbage sauce.
Crispy rolled corn tortillas filled with seasoned shrimp, topped with fresh cabbage, cream, and served with tomato cabbage sauce and avocado.
Crispy corn taco shells filled with fresh shrimp ceviche marinated in lime juice with tomato, red onion, cilantro, and avocado.
Lettuce served in a hard shell taco crust, rice, beans, topped with your meat of choice, Steak or Chicken, onions green and red bell peppers, guacamole, sour cream, pico de gallo and jack and cheddar cheese.
All specialties are served with rice, beans, and corn or flour tortillas.
A combination of beef and chicken simmered in green sauce, served with nopalitos, Mexican onions and jalapeño peppers. Serves 2.
A combination of beef, chicken and shrimp simmered in green sauce, served with nopalitos, Mexican onions and jalapeño peppers. Serves 2.
A combination of beef, chicken, pork ribs, carnitas and chorizo simmered in red sauce, served with nopalitos, Mexican onions and jalapeño peppers. Serves 2.
Shrimp, Green Tomatillo Sauce and Monterrey Jack Cheese. Served with rice, beans and tortillas.
All fajitas are served with rice, beans, small green salad, guacamole and tortillas.
Sizzling strips grilled with bell peppers and onions.
Sizzling strips grilled with bell peppers and onions.
Sizzling strips grilled with bell peppers and onions.
Sizzling strips grilled with bell peppers and onions.
Grilled meats sautéed with ham, bacon, onions, bell peppers, and melted cheese. Served with corn or flour tortillas.
All parrilladas are served with rice, beans, pico de gallo, guacamole, fresh tomatillo salsa and tortillas. (Corn or Flour)
A great combination of beef, chicken, pork and spicy pork, nopales grilled onions and guacamole. A big dish to share. Served with rice and beans.
All specialties are served with rice, beans, salad, and corn or flour tortillas.
14 oz Grilled Ribeye Steak, served with rice, black beans, cactus salad, guacamole and tortillas.
Marinated beef charbroiled to perfection served with guacamole. Mucho Bueno!! Recommended by the chef.
Grilled steak smothered in ranchera sauce, served with guacamole, and tortillas.
Pork slowly cooked in its own juices with orange and spices, Michoacan style.
Delicious charbroiled chicken breast seasoned in our special recipe grilled to perfection.
Chicken strips simmered in a very traditional sauce, made with several dried chilis, chocolate and spices.
Delicious poblano peppers stuffed with cheese and simmered in our special secret recipe sauce.
Grilled steak folded and stuffed with shrimp and mushrooms, topped with our house-style pico de gallo sauce and served over a bed of Mexican rice, charro beans and guacamole.
All enchiladas are served with rice, beans, and a small green salad.
Three enchiladas with your choice of meat, smothered in red, green, or mole sauce, served with sour cream.
Three tasteful enchiladas: one chicken, one beef and one cheese.
A combination plate with one Chile Verde Burrito and one Hard Shell Taco Chicken or Beef.
One Bean and Cheese Burrito and one Rolled Taco Chicken or Beef.
One Pork Tamale and one Cheese Enchilada.
One Cheese or Chicken Enchilada and one Hard Shell Chicken or Beef Taco.
Flour tortilla taquito filled with Chicken or Beef and a Poblano Pepper stuffed with Cheese and covered with Ranchera Sauce.
Served with rice, beans, and tortillas.
Shrimp sautéed and finished in our signature creamy diabla sauce.
Shrimp sautéed in our house chipotle cream sauce.
Shrimp sautéed in rich garlic butter.
Grilled shrimp smothered with creamy mushroom sauce.
Shrimp sautéed in our house ranchera sauce.
Fajita-style shrimp served with our special red sauce and melted Monterrey Jack cheese.
Crispy breaded shrimp served with rice, beans, and house dressing.
Char-grilled octopus marinated in traditional zarandeado sauce, served with rice, salad, and vegetables.
Deep fried whole Tilapia fish, garlic shrimp and diabla shrimp.
Deep fried whole Tilapia fish.
Add your favorite sauce: Diabla or mojo de ajo +2
8 oz grilled salmon fillet, glazed and topped with 5 large shrimp. Served with white rice, vegetables, and salad.
8 oz grilled salmon fillet. Served with lime sauce, white rice, vegetables, and salad.
Breaded sea bass fillet. Served with rice, beans and your choice of corn or flour tortilla.
NOTE:
These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chilled shrimp tossed in fresh clamato, lime juice, diced tomato, onion, cilantro, and avocado.
A refreshing blend of shrimp and tender octopus in clamato, fresh lime juice, tomato, onion, cilantro, and avocado.
Our signature seafood cocktail featuring shrimp, octopus, crab, and scallops in house clamato, fresh lime, tomato, onion, cilantro, and avocado.
Traditional fish soup simmered with fresh vegetables. Optional: add shrimp – 20
Classic Mexican shrimp soup prepared with fresh vegetables in a savory seafood broth. Optional: add octopus – 22
Traditional “Seven Seas” soup featuring a variety of fresh seafood simmered with vegetables in a rich seafood broth.
NOTE:
These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food-borne illness.
Fresh shrimp cured in lime juice with crisp cucumber and red onion. Your choice of green, red, or signature black aguachile sauce.
Fresh fish strips cured in lime juice, tossed with chili powder and red onion.
Shrimp ceviche tossed with fresh mango, red onion, cilantro, and our signature house sauce.
Fresh half-shell oysters topped with our house shrimp ceviche.
Fresh half-shell oysters topped with our house shrimp ceviche.
NOTE:
These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food-borne illness.
Shrimp sautéed in garlic butter and crushed peppers finished in our bold diabla sauce, served with fresh red onion and cucumber.
Shrimp marinated in traditional adobo, flame-grilled to perfection and finished with fresh red onion.
Crispy shrimp bathed in our bold spicy sauce, served with fresh red onion, cucumber, and a side aguachile sauce.
Shrimp, scallops, octopus, and crab sautéed in garlic, fresh lime, and our signature house seasoning, served hot.
Shrimp and octopus sautéed with fresh jalapeño, red onion, garlic, and lime for a bold, spicy finish.
A fresh seafood medley of shrimp, octopus, scallops, and sea snails marinated in our signature ponzu sauce with cucumber, tomato, cilantro, jalapeño, and red onion.
Breakfast is served daily until 2:00 PM, seven days a week.
A sizzling skillet of seasoned potatoes, bell peppers, and onions, topped with two eggs cooked to order.
A sizzling skillet of seasoned potatoes, bell peppers, and onions, topped with two eggs cooked to order and grilled carne asada.
Crispy tortilla chips simmered in red or green chilaquiles sauce, topped with melted cheese, fresh cilantro, red onions, and Mexican sour cream. Served with eggs cooked to order, refried beans, and your choice of meat.
Two eggs cooked to order, topped with ranchera sauce and served with refried beans.
Two eggs scrambled with ham, served with refried beans.
Two eggs scrambled with chorizo, served with refried beans.
Two eggs scrambled with bacon, served with refried beans.
Scrambled eggs with seasoned carnitas, served with refried beans.
A large flour tortilla filled with eggs, potatoes, refried beans, cheese, and your choice of birria, chorizo, bacon, or ham.
A grilled flour tortilla filled with eggs, melted cheese, and your choice of birria, chorizo, bacon, or ham.
House-made tamales with your choice of pork in red sauce, chicken in green sauce, or jalapeño with cheese.
With meat: $8
Chicken or beef.
Chicken or beef.
Burgers are served with Lettuce, Tomatoes, Onions, Mayo and Fries.
Our delicious classic hamburger.
Delicious burger served with American cheese.
Tasty burger served with crispy bacon and cheese.
Tamarindo, Sidral, Toronja, Limón, Agua Mineral, Sangria, Mandarina, Piña.
Horchata, Piña, Jamaica.
Coke, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Fanta, Sprite.
Unsweetened, Sweetened, Raspberry Ice Tea.
Traditional Mexican hot chocolate, rich and creamy with cinnamon notes.
Traditional Mexican thick hot chocolate drink made with masa and cinnamon.
Warm, butter cake covered in toffee sauce, served with a scoop of vanilla ice cream to balance the richness.
Ice cream coated and fried to perfection, topped with honey, cinnamon, and a dollop of whipped cream.
Smooth and creamy custard topped with golden caramel, perfect for sweetening any occasion.
A rich chocolate cake base topped with creamy vanilla flan and finished with a layer of caramel for the perfect contrast.
A moist sponge cake soaked in three types of milk, topped with whipped cream and a dash of cinnamon.
Creamy cheesecake available in guava (guava blended into the cheesecake and finished with guava syrup) or strawberry (topped with strawberry and syrup).
Sprinkled with sugar and cinnamon, served with a delicious chocolate dipping sauce.
Para servir en
Eventos / Banquetes
Birria
Pechuga de Pollo en Salsa Poblana
Pollo en Mole y más
