Platillos / Entrées
14 oz Ribeye Steak cooked medium well, served with black beans, rice, cactus salad, guacamole and tortillas
Mole de Gallo
Chicken strips simmered in a very traditional sauce, made with several dried chilies, chocolate and spices.
Carne Asada Estilo Jalisco
Marinated beef charbroiled to perfection served with guacamole. Mucho Bueno!! Recommended by the chef.
Tender chicken breast strips fajita style, served with El Paisa’s special red sauce and monterrey jack cheese on top.
Carne a La TampiqueÑa
Grilled steak covered with sauteed green chile strips, served with a cheese enchillada.
Breaded chicken breast.
Jose’s Favorite Grilled steak smothered with our special Mexican chunky sauce, guacamole, potatoes and tortillas.
Pechuga a La Parrilla
Delicious charbroiled chicken breast seasoned in our special sinoala recipe grilled to perfection.
Steak smothered in our delicious ranchera sauce.
Gallo a La Diabla
Tender chicken breast smothered in our unique and mucho hot sauce.
Steak a la Crema Championes
Tender beef steak smothered with our delicious mushroom sauce.
Gallo a La Chipotle
Tender chicken breast smothered in El Paisa’s chipotle sauce.
Chile Verde de Marrano
Lean pork chunks simmered in our delicious green tomatillo and anaheim peppers sauce with other spices.
Chicken breast smothered in our homemade ranchera sauce.
NEW YORK STEAK
10 oz New York Steak cooked medium well, served with black beans, rice, cactus salad, guacamole and torillas
COSTILLAS DE PUERCO
Pork Ribs slowly cooked in its own juices with green tomatillo sauce and spices.
Birria de Res
A traditional Mexican dish, cooked with several dried chiles and beer. Served with onions, cilantro and tortillas.
Pork slowly cooked in its own juices with orange and spices, Michoacan style.
Delicious pasilla peppers stuffed with cheese and simmered in our special secret recipe.